|96% Cabernet Sauvignon and
4% Cabernet Franc
|In French oak barrels for 16 months|
|D.O Puente Alto|
|Cellaring potencial 10 to 12 years|
|Serve between 15º to 18°C|
|Bright and intense ruby red color. Varietal aromas
with cherry, cedar and cacao notes. The Cabernet
Franc contributes with notes of fresh fruit
increasing the aromatic intensity.
It is velvety and elegant in mouth with strong
and round tannins.
|Red meat with wine sauce.|