|5 months in stainless Steel tanks|
|Cellaring potencial 4 years|
|Serve between 10 and 12°C|
|Yellow pale with green hints.
Fresh and citrus aromas with grapefruit,
lime and green pepper notes. It is round
and mouth-filling with a persistent finish.
Ideal for lean fish, shellfish and
crustaceans. It can be also enjoyed
with green salads, carpaccio and scallops.
|Fish, oysters and green salads|