|6 months in Stainless steel tanks, some with
French oak staves.
|Coquimbo, Aconcagua and Central Valley|
|Serve between 10-12 ° C|
|Fresh and frutal, this mid-bodied Chardonnay
has notes of pinapple, citrus and peaches and
soft notes of vanilla with good balance and fresh
acidity to have a sweet finish.
|Ideal with seafood, particularly salmon and shrimp parmesan. It can also be cheeses and white
meat with creamy sauces.